3 Review(s)

Celiac Atta is a 100% gluten-free and wheat-free flour, carefully crafted for individuals with celiac disease, gluten intolerance, or those following a gluten-free lifestyle. Made from a blend of naturally gluten-free grains and pulses, this flour is high in fiber, protein, and essential nutrients, ensuring easy digestion, sustained energy, and overall well-being. Perfect for making rotis, parathas, bread, and baked goods, it offers a light texture and rich flavor without compromising on taste. Completely free from additives and preservatives, this gluten-free atta is a safe and nutritious alternative for those looking for a healthy, wheat-free diet while enjoying traditional and everyday meals.